recipes: condiment

  • rick bayless' sauce with roasted peppers and garlic
    This is a delicious sauce that can Rick Bayless uses to season halibut ceviche. We have also used this sauce to compliment porchetta and will often whip it up when we have the ingredients on hand since it keeps in the fridge for a 3 months. garlicserrano chilesparsleycilantroolive oilsalt