Ingredients
 eggs
as many as you prefer
 salt
 pepper
 mustard

cookware

1
Fill the saucepan with 1/2-inch of water. Bring the water to a boil over medium-high heat.
2
Gently set the eggs in boiling water with tongs. Cover and cook for exactly 6 minutes and 30 seconds.
3
Transfer the saucepan to the sink. Run cold water over the eggs for 30 seconds.
4
Wipe the eggs dry and crack off the top of the rounder end. Serve in an egg cup with salt, pepper, and mustard. Dig in with a small spoon.